Wild Thyme House is a love letter to French gastronomy. Nestled in the heart of Provence, we celebrate seasonal ingredients, time‑honoured techniques, and the joy of long lunches. From rustic daubes to delicate pâtisserie, every dish pays tribute to the regions of France — and the wild thyme that grows on sun‑baked hills.
learn to make croissants & pain au chocolat
affinage & pairing with Comté, Roquefort, Brie
Bordeaux, Burgundy & Rhône valley
intimate dining inside the kitchen
bouillabaisse, confit & sauce techniques
fresh bread twice daily, take‑away available
daily from Provençal farmers
experience from Lyon & Paris
deep cellar, Grand Cru & organic
hand‑picked from our garden
plane trees & lavender view
impeccable French hospitality
“The most authentic coq au vin I’ve tasted outside Lyon. A gem!”
— Jean-Luc M. ★★★★★
“The cheese board is a journey through France. And the sommelier is magic.”
— Chloé D. ★★★★★
“We took the cooking class – now we make perfect tarte tatin at home.”
— Mark & Sarah ★★★★★€32
€79
€125
Planning a wedding, corporate event, or simply want to discuss a custom menu? We’ll be happy to meet over a coffee (or a glass of Sancerre).
